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Taboo: a hot spot of Mediterranean food in Cancun


From the south of the European coast, through the Levant region, passing through Cyprus and Israel to the coast of North Africa, the exquisite and multifaceted Mediterranean food is now present in its maximum culinary expression at Taboo Cancun.


Taboo is a hot spot of Mediterranean cuisine in Cancun, a meeting point to enjoy an exquisite lunch or dinner with spectacular views of the Nichupte Lagoon, where the sunsets are simply beautiful. Perfectly located in Cancun's Hotel Zone, Taboo specializes in Mediterranean dishes, which together with the refined festive atmosphere every day, the music of the resident DJ, the extensive wine and champagne cellar, as well as the refreshing selection of handcrafted mixologies, Taboo becomes the epicenter to taste authentic Mediterranean food in the north of Quintana Roo. 


Designed and planned by famed Mexican architect Jorge Borja, Taboo Restaurant is a celebration of rustic and sophistication; large outdoor terrace over the water, minimalist decor with the latest trends, furniture with exotic woods of the region and many touches of originality and glamor.  


Taboo Cancun

 

Succulent ingredients of the highest quality, fresh products from the region and from different parts of the world, are amalgamated to create a menu, which in the hands of our chef, result in exquisite Mediterranean dishes full of flavor, aroma and color. In the same way and for the simple reason of being located near the sea, seafood and fish are an essential part of the menu, always striving to acquire the freshest fruits of the ocean: catch of the day, Mediterranean lobster, prawns, turbot, dorado royale, branzino, tiger shrimp and the always requested, colossal squid.

Are you a pasta fan? Our homemade Italian pastas are elaborated following the tradition of the old continent and prepared in an artisan way.


We are an official member of the Kobe Beef Federation, so our exclusive cuts of meat stand out for their maturity and marbling, in addition to being exquisitely wood-fired. Do you have a sweet tooth? We guarantee that our handcrafted desserts, accompanied by a freshly brewed and steaming Italian coffee, a carajillo or any other beverage of your choice, will be the perfect ending to your gastronomic experience in the Mexican Caribbean.

 

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